Is it ‘scone’ as in stone or ‘scone’ as in gone?
Jam then cream, or cream then jam?
Do you put your milk in first or last to the teacup?
Afternoon tea can be a minefield of manners, but after this most elegant and educational of experiences you’ll know all the answers and never worry again.
As you relax in the eau de nil splendour of one of central London’s best tea salons - Fortnum and Mason - you will hear the tinkling notes of a grand piano which underscores William's knowledge and guidance in the quirky nuances of English etiquette.
You are guaranteed to laugh and learn the colourful history and customs of tea, cakes, scones and sandwiches in the most stylish of settings.
£150 per person, inclusive of VAT
Cost includes full four-course afternoon tea and tuition.
Vegetarian and gluten-free teas available.