5 Wine Etiquette Myths People Still Believe
Do you believe these myths about wine?
Although not dependent on the seasons, this time of year just feels right for uncorking a bottle of Châteauneuf-du-Pape, so now is as good a time as ever to dispel a few myths about wine etiquette.
Myth 1: Price is indicative of quality
Price is indicative of many things, but quality is rarely one of them. Wine lists might be the most impressive psychological phenomenon restaurants have devised. The more expensive it is, the better it simply must taste. Completely untrue. Also, the cheapest is not the worst - the restaurant is one step ahead of you.
Myth 2: You should never chill red wine
It is broadly correct that many varieties of red wine are best served at room temperature or even a smidge warmer, but some lighter varieties of red, such as Pinot Noir and Gamay, for example, can benefit from being slightly chilled, especially in very warm environments where they will heat up once in the glass.
Myth 3: Decanting is mostly useless
Decanters aren’t just there to look pretty. The truth is that many wines, especially rich and complex reds, benefit from having more room to breathe, not least to separate any sediment in the case of older wines. Mr Carson didn't decant every evening for nothing, you know. If you stand still long enough in my house you'll get decanted.
Myth 4: Corks are superior to screwcaps
Sommeliers the world over recognise the lovely tradition and ceremony of uncorking a fine bottle, but screw caps (whisper it quietly) are actually preferable to many of them. Screw caps ensure excellent consistency across bottles, which is particularly beneficial for wines that are meant to be drunk 'young'.
Myth 5: Overturning the bottle as a signal
Contrary to looking clever and as if you know what you are doing, wine bottles (including champagne bottles) do not need to be turned over in the bucket. Establishments smart enough to provide one in the first place will know to check if a second should be offered.
In conclusion, if you find yourself in the company of others who have little knowledge of wine but like to show off their proclaimed wine etiquette and they raise these matters, put them promptly in their place and cite these points.
Yours in full-bodiedness,
William